{"id":10009,"date":"2024-01-03T09:02:26","date_gmt":"2024-01-03T08:02:26","guid":{"rendered":"https:\/\/collegevauban-blaye.fr\/?p=10009"},"modified":"2024-01-03T13:22:36","modified_gmt":"2024-01-03T12:22:36","slug":"ah-la-bonne-soupe","status":"publish","type":"post","link":"https:\/\/collegevauban-blaye.fr\/?p=10009","title":{"rendered":"Ah! la bonne soupe."},"content":{"rendered":"\n

Afin d’enrichir\u00a0 leur\u00a0 cours de sciences\u00a0 sur l’alimentation ,les \u00e9l\u00e8ves de 6A ont pu cuisiner des l\u00e9gumes et aromates\u00a0 du jardin du coll\u00e8ge ,sous forme de soupe, dans l’atelier HAS (Hygi\u00e8ne Alimentation Service). Apprendre \u00e0 s’alimenter sainement \u00e0 partir de l\u00e9gumes que l’on peut produire soi m\u00eame ,\u00e9tait l’objectif principal de cette s\u00e9ance. Il y avait \u00e9galement bien d’autres objectifs ,lire une recette,\u00a0 mesurer, peser, se concentrer sur des gestes pr\u00e9cis, coop\u00e9rer \u2026Les 6\u00e8mes ont pu \u00e9galement r\u00e9cup\u00e9rer les graines de potiron qui serviront \u00e0 leurs semis futurs ,travaillant ainsi le cycle de la graine \u00e0 l’assiette. L’apprentissage \u00e0 partir de situations concr\u00e8tes est une composante importante de l’enseignement adapt\u00e9 en SEGPA.<\/p>\n

Les \u00e9l\u00e8ves de 3\u00e8me de l’atelier HSA\u00a0 et leur enseignante Madame Pinolletto ont veill\u00e9 au bon d\u00e9roul\u00e9 de l’atelier en aidant et en tutorant leurs camarades moins exp\u00e9riment\u00e9s\u00a0 . La soupe de potiron ,poireaux, pommes de terre, c\u00e8leri\u2026 fut ensuite mise en bocal et st\u00e9rilis\u00e9e afin que les \u00e9l\u00e8ves puissent d\u00e9guster leur production au sein de leur famille.\u00a0<\/p>\n\n\n\n

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Afin d’enrichir\u00a0 leur\u00a0 cours de sciences\u00a0 sur l’alimentation ,les \u00e9l\u00e8ves de 6A ont pu cuisiner des l\u00e9gumes et aromates\u00a0 du jardin du coll\u00e8ge ,sous forme de soupe, dans l’atelier HAS (Hygi\u00e8ne Alimentation Service). Apprendre \u00e0 s’alimenter sainement \u00e0 partir de l\u00e9gumes que l’on peut produire soi m\u00eame ,\u00e9tait l’objectif principal de cette s\u00e9ance. Il y … <\/p>\n

Continuer la lecture de « Ah! la bonne soupe. »<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":10080,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/collegevauban-blaye.fr\/index.php?rest_route=\/wp\/v2\/posts\/10009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/collegevauban-blaye.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/collegevauban-blaye.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/collegevauban-blaye.fr\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/collegevauban-blaye.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10009"}],"version-history":[{"count":13,"href":"https:\/\/collegevauban-blaye.fr\/index.php?rest_route=\/wp\/v2\/posts\/10009\/revisions"}],"predecessor-version":[{"id":10104,"href":"https:\/\/collegevauban-blaye.fr\/index.php?rest_route=\/wp\/v2\/posts\/10009\/revisions\/10104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/collegevauban-blaye.fr\/index.php?rest_route=\/wp\/v2\/media\/10080"}],"wp:attachment":[{"href":"https:\/\/collegevauban-blaye.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/collegevauban-blaye.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/collegevauban-blaye.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}