{"id":11588,"date":"2025-03-24T15:21:09","date_gmt":"2025-03-24T14:21:09","guid":{"rendered":"https:\/\/collegevauban-blaye.fr\/?p=11588"},"modified":"2025-04-11T16:34:26","modified_gmt":"2025-04-11T14:34:26","slug":"atelier-de-patisserie","status":"publish","type":"post","link":"https:\/\/collegevauban-blaye.fr\/?p=11588","title":{"rendered":"Atelier de p\u00e2tisserie"},"content":{"rendered":"\n


Pendant la semaine de langues du 17 au 21 mars, les \u00e9l\u00e8ves germanistes ont r\u00e9alis\u00e9 en collaboration avec les 3\u00b0 SEGPA atelier HAS (Hygi\u00e8ne Alimentation Services), une recette d\u2019origine autrichienne, le fameux \u201cApfelstrudel\u201d. Il s\u2019agit d\u2019un g\u00e2teau \u00e0 base de p\u00e2te sabl\u00e9e
fourr\u00e9e avec un m\u00e9lange de pommes, pignons de pin et raisins secs.<\/p>\n\n\n\n


Quatre heures de travail intensif dans la cuisine d\u2019apprentissage : pr\u00e9parer son
plan de travail, r\u00e9cup\u00e9rer les ustensiles n\u00e9cessaires, mesurer les ingr\u00e9dients,
r\u00e9aliser p\u00e2te et farce, pr\u00e9chauffer le four, faire la vaisselle et remettre la cuisine
en ordre et enfin\u2026\u2026..d\u00e9guster sa propre recette !!! Miaaaaam, succulent!!<\/p>\n\n\n\n


En tant qu\u2019enseignantes, Madame Pillonetto et moi-m\u00eame, nous avons surveill\u00e9
l\u2019atelier sans faire de plus car les \u00e9l\u00e8ves se montraient tous tr\u00e8s responsables dans leurs t\u00e2ches \u00e0 accomplir, bravo aux futurs chefs cuisiniers! Peut-\u00eatre il y a parmi des gourmands qui referont la recette chez eux \ud83d\ude09<\/p>\n\n\n\n

Article r\u00e9dig\u00e9 par Manuela Hinteregger, enseignante d\u2019Allemand<\/p>\n

\u00a0<\/p>\n\n\n\n

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Pendant la semaine de langues du 17 au 21 mars, les \u00e9l\u00e8ves germanistes ont r\u00e9alis\u00e9 en collaboration avec les 3\u00b0 SEGPA atelier HAS (Hygi\u00e8ne Alimentation Services), une recette d\u2019origine autrichienne, le fameux \u201cApfelstrudel\u201d. Il s\u2019agit d\u2019un g\u00e2teau \u00e0 base de p\u00e2te sabl\u00e9efourr\u00e9e avec un m\u00e9lange de pommes, pignons de pin et raisins secs. Quatre heures … <\/p>\n

Continuer la lecture de « Atelier de p\u00e2tisserie »<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":11612,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,1],"tags":[],"class_list":["post-11588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-langues","category-non-classe"],"_links":{"self":[{"href":"https:\/\/collegevauban-blaye.fr\/index.php?rest_route=\/wp\/v2\/posts\/11588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/collegevauban-blaye.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/collegevauban-blaye.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/collegevauban-blaye.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/collegevauban-blaye.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11588"}],"version-history":[{"count":5,"href":"https:\/\/collegevauban-blaye.fr\/index.php?rest_route=\/wp\/v2\/posts\/11588\/revisions"}],"predecessor-version":[{"id":11619,"href":"https:\/\/collegevauban-blaye.fr\/index.php?rest_route=\/wp\/v2\/posts\/11588\/revisions\/11619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/collegevauban-blaye.fr\/index.php?rest_route=\/wp\/v2\/media\/11612"}],"wp:attachment":[{"href":"https:\/\/collegevauban-blaye.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/collegevauban-blaye.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/collegevauban-blaye.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}